Maida's Gluten Free Japanese Cheesecake

In stock
My Japanese cheesecake is a very light,type of sponge cake which originated in Hakata, Japan in 1948. It has a less sweet flavor and fewer calories than standard cheesecake, containing less cheese and sugar. A Crowd and Diet-conscious Favorite I...

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My Japanese cheesecake is a very light,type of sponge cake which originated in Hakata, Japan in 1948. It has a less sweet flavor and fewer calories than standard cheesecake, containing less cheese and sugar.

A Crowd and Diet-conscious Favorite

I do this cake as an additional cake but more or less, this is the first cake that is gone in 2 minutes.

Ingredients

This is made with love using only the finest ingredients, butter is Anchor butter or you can choose to have no butter, but olive oil, cream cheese, my own gluten free flour-blend , and eggs.

Calories

  • 70 per slice (Yep! Got that right!)

Delivery and Ordering

  • Please give at least 2 days for delivery!
  • Only available for Delivery in Davao City!

This order includes :

  • Box with ribbon
  • Custom Gift card

 

 

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